Fig and Apricot Sandesh Recipe In Urdu by chef Madhur
Ingredients:
Injeer:=================>>8-10 (Paani man bhigo den)
Golden Khobani:=========>> 8-10 (paani man bhigo den)
Cheeni:===================>> 1tbs
Cottage Cheese:===========>> 400 gram
Cheeni:===================>> 3/4 cup (grind)
Zaafraan:=================>> Chutki bhar
Pistaa:==================>> 16-20 ( thori der ubbal kr cheel len)Recipe:
1: Injeer or khobaani ko paani se nikkaal kr 1 pan man daal kr thora sa pani or cheeni shamil kr k medium flame pr soft ho jaany tak pakaeyn.
2: Cheese ko mash kren phir grind sugar daal kr mazeed mash kren.
3: Zaafraan ko thory se gram pani man bhigo kr nikal len.
4: mash ke hui cheez ko 16-20 adad balls man equal divide kr k 1 plate man dal den.
5: har baal pr ek reyshaa zaafran daba kr lgaen or oper 1 daana pista lga den.
6: Paki hui injeer or khobaniyan 1 serving plate man nikalen.
7: hr ek k oper cheese ball rakh kr serve kren.
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