Grilled Chicken Strips With Satay Vegetable Recipe In Urdu
by chef Shy
Ingredients:
boneless chicken breast : 1 adad (patlay kaat len)
rose merry : 1 tbs
namak : as per taste
kaali mirch powder : as per taste
olive oil : as per need
Sauce k liay:
fresh cream : 1/2 cup
hari mirch : 5-6 adad
fruit vinegar : 2 tbs
lehsan chopped : 2 tbs
lemon juice : 2 tbs
brown sugar : 2 tbs
namak : as per taste
kaali mirch powder : as per taste
oil : as per need
parsley chopped: 2 tbs garnishing k liay
Vegetables K Liay:
gajar boiled : 2 adad (8 strips kaat len)
shimla mirch : 2 adad kaat len
fresh mushrooms : 1 cup kaat len
kuti surkh mirch : 1 tsp
makhan : 1tsp
olive oil : 1 tsp
parsley chopped : 1 tbs
kaali mirch powder : as per taste
namak : as per taste
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