Apple And Caramel Sauce
by chef Gulzar
Ingredients:
- 1 cup fine flour
- 2-3 apples
- oil for deep frying
ingredients for caramel sauce:
- 2-3 cup sugar
- 2 tbs sesame
- water as required
Method:
- For caramel, in a skillet add water as required with 2-3 cup of sugar and prepared a single layer sheera.
- Then add 2 tbs sesame and mix it. The caramel sauce is ready.
- Then take 2-3 apples cut into pieces and coat with 1 cup of fine flour.
- Now heat the oil and fry apple.
- Then put it into the prepared sauce and serve it in a serving dish.
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