Cake Recipe By Chef Zakir

Cake Recipe By Chef Zakir

Ingredients:

• Eggs 12
• Plain flour 300 gm
• Sugar 300 gm
• Baking powder 20 gm
• Fresh cream 150 gm
• sugar syrup 2 cups
• Pineapple 1 tin
• Strawberry syrup as required
• Vanilla essence few drops
• Icing sugar 100 gm
• White butter 150 gm

Method:

1. Beat 12 eggs in a bowl. Add 300 gm sugar and 20 gm baking powder and beat enough to dissolve the sugar.
2. Then add 300 gm plain flour gradually and keep stirring. Also add few drops of vanilla essence and mix. 
3. Pour the mixture in a mold and bake in a preheated oven at 180 c for 15 minutes.
4. When sponge is ready, let it cool at room temperature.
5. For topping, add 150 gm fresh cream, 100 gm icing sugar and 150 gm white butter to a bowl and mix.
6. Cut prepared sponge into half and spread sugar syrup, butter cream and strawberry syrup on inside of both halves of sponge.
7. Repeat the layers twice.
8. Top with fresh cream and pineapples and refrigerate to chill thoroughly.
9. Cake is ready to serve.